The first vineyard crew working to plant George Vineyard’s Riesling quit after several months of slow progress. No one held it against them. The site being cleared was situated along a mountainside made of hard volcanic stone buried deep below the surface. Yet, the site was made for Riesling.

Riesling is similar to a blank canvas. The paintbrush is the surrounding elements. The mountainside stone, powerful sunlight, and cold air forming nightly make a flavorful and refreshing Riesling in a style similar to Mosel.

‘In My Element’ is slowly fermented leaving little residual sugar (3 grams per liter) while emphasizing natural flavors. 

Style: Cold and slow fermentation. Dry and terroir-driven.

Winemakers: Adam Lee and Moret Brealynn

Serving Temp: 50 degrees

Pair it with: Wide range from rich salumi and cheese to spicy foods